
Escazú Centro · San José · Costa Rica
Italian cooking by Chef Maurizio Rosco. Fresh pasta, oven-baked pizza and risotto, in a dining room of very few tables.
Prices in colones · VAT included



“There's almost always something that isn't on the menu.”
In Escazú, chef Maurizio Rosco offers authentic Italian cooking, prepared with dedication and respect for tradition. The pasta is made fresh and the risotto is made to order, with care for every detail and every flavor.
Maurizio personally attends to his guests, creating a warm and welcoming experience. The dining room is small and intimate, so we recommend booking in advance.
Chef Maurizio Rosco

| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12:00 PM — 10:00 PM |
| Friday | 12:00 PM — 10:00 PM |
| Saturday | 12:00 PM — 10:00 PM |
| Sunday | 12:00 PM — 5:00 PM |